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Red Flame Steak & Grill | Magnolia, Katy and The Woodlands Steakhouse

Test Menu

Business Lunch

First Course ( Choose 1 )
3 Course – $25 per person

Lobster Bisque

Cup of our cream and lobster stock base with chunks of lobster tail and spices

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House Salad

With your choice of one of our homemade dressings.

Dressings: Ranch/Honey Mustard/Thousand
Island/Blue Cheese/Balsamic Vinaigrette/
Italian/White Wine Citrus Vinaigrette

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Business Lunch

Second Course (Choose 1)
3 Course – $25 per person

Chorizo Argentino

Argentinian pork sausage served with toasted bread and chimichurri sauce

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Gambas al ajillo

Three-seared shrimp in an olive oil filled skillet with savory garlic & red chili sauce

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Ponzu Tuna

Lightly seared Sashimi Tuna served with Ponzu dressing. Topped with cucumber, avocado and serranos (Raw Fish)

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Business Lunch

Third Course (Choose 1)
3 Course – $25 per person

Ribeye Tacos

2 Savory tacos made with ribeye meat, radish, serrano, onion, and tomato in corn tortillas. Served with a molcajete salsa and refried beans topped with queso fresco on the side.

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Spicy Chicken AlFredo

Creamy alfredo with bacon bits,
mushrooms, red onion, garlic,
parmesan, mixed cheese, and tomato

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Surf & Turf + $4.95

6oz. New York Strip the American’s most popular steak, lean and tender served with one side and 3 grilled shrimp

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Mahi Mahi Baja Fish Tacos

2 corn tacos filled with grilled mahi mahi, pineapple, pico de gallo, and topped with chipotle sauce. Served with refried beans
topped with queso fresco on the side.

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Steakhouse Burger

8oz. ground Wagyu beef patty grilled and topped with Swiss cheese, sauteed mushroom
and onion, lettuce, tomato, and mayo.

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Sides

Sides

Green Beans / Plain Baked Potato / Creamed of Corn / Grilled Vegetables / Grilled Zucchini / Hand-Cut Fries / Mashed Potatoes /
Sauteed Mushrooms / House Salad

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Premium Sides

Asparagus (+2.95) / Loaded Baked Potato (+4.95) / Loaded Mashed Potatoes (+4.95) / Bacon-Wrapped Asparagus (+3.95) /
Cup of Soup (+5.95) / Side of Wedge Salad (+1.75) / Side of Caesar Salad (+1.75) / Side of Strawberry Mozzarella Salad (+2.75)

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Lunch

Soup & Salad

Wedge Salad $7.95

A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.

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Soup & Salad Combo $13.95

Soup of the day with House Salad, Caesar or Wedge Salad +$1.75, Strawberry Mozzarella +$3.75

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Caesar Salad $7.95

Hearts of romaine, house-made Parmesan Caesar dressing.Add chicken +$5, Add shrimp +$9.95, Add Filet medallions +$14.95, add Scottish Salmon +$15.95

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Lunch

Steaks & Entrees

Korean Skewer $12.95

2 Tenderloin strips in a savory Korean demi glaze, served with two sides. Add another skewer $3.95

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Sides

Green Beans/ Mashed Potatoes/ Cream of Corn / Plain Baked Potato/ Grilled Vegetables / Sautéed Mushrooms/ Grilled Zucchini / Hand-cut Fries /

Premium Sides

Loaded Baked Potato($4.95) / Asparagus($2.95) Loaded Mashed Potatoes($4.95) / Bacon-Wrapped Aparagus($3.95) / cup of Soup($5.95) side Wedge($1.75) / side Caesar($1.75) / side Strawberry Mozzarella Salad($2.75)

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Picanha Steak $16.95

8 oz, of flavorful and lean sirloin cut, perfect for grilling, served with a house salad and one side.

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Sirloin Steak $16.95

6 oz, one of the most flavorful cuts of beef, served with a house salad and one side.

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Filet Medallions $15.95

6 oz, the most tender steaks, served with a house salad and one side. Add additional medallion $3.95

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Ribeye Tacos $15.95

2 Savory Tacos with our Ribeye cut; topped with raddish and serrano shavings, onion & tomato. Served with a side of molcajete salsa and refried beans

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Lunch

Sandwiches

Kentucky Bourbon BBQ Burger $13.95

Swiss cheese, mushrooms, fried onions, Kentucky bourbon BBQ sauce, mayo, lettuce, tomato, onion, served with hand-cut fries.

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Build Your Own Steak Burger $14.95

Customize your burger with a variety of fresh ingredients: Avocado / Bacon / Fried Onion Strips / Fresh Jalapenos / Chimichurri / Fried Egg / Mushrooms / KY Bourbon BBQ / Cheeses: Cheddar, swiss, Cream, Blue

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Tenderloin Steak Wrap $13.95

arm flour tortilla with refried beans, house-made chipotle mayo, lettuce, tomato; served with hand-cut fries or house salad.

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Fillet Cheesesteak $13.95

Delicious tenderloin meat mixed with peppers, onions and melted cheese. Served with hand-cut fries

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Dinner

Appetizers

Chorizo Argentino $9.95

Cucumber slices topped with citrus cooked shrimp and an avocado slice. The n drizzled with a spicy three pepper sauce

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Ribeye Tacos $23.95

Three savory tacos made with our Ribeye cut, radish & serrano shavings, onion, & tomato in a corn tortilla. Served i􀂚ith a side of molcajete salsa and refried beans with queso fresco

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Ceviche a la Campechana $16.95

Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeno, onion, tomato and fresh citrus

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Oyster Nachos $16.95

Deep-fried Gulf oyster served with tortilla chips, queso fresco, pico de gallo and creamy chipotle mayonnaise

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Ponzu Tuna $17.95

Lightly seared Sashimi Tuna served with Ponzu dressing.
Topped with cucumber, avocado and serranos.(Raw Fish)

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Dinner

Soup & Salad

Caesar Salad $8.95

Hearts of romaine, house-made Parmesan Caesar dressing.With Grilled Chicken $13.90 / With Grilled Shrimp $17.90

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Wedge Salad $8.95

A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.

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Dinner

Steaks

Side

Green Beans/ Mashed Potatoes/ Cream of Corn / Plain Baked Potato/ Grilled Vegetables / Sautéed Mushrooms/ Grilled Zucchini / Hand-cut Fries /

Premium Sides

Loaded Baked Potato ($3.95) / Asparagus ($2.95) / Loaded Mashed Potatoes ($3.95) /Bacon Wrapped Asparagus ($3.95) / Cup of Soup ($5.95) / Side Wedge(+$1.75) /Side Caesar (+$1.75) / Side Strawberry Mozzarella ($2.75)

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Sirloin $27.95

8 oz of one of the most flavorful cuts of beef

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Ribeye $43.95

Highly marbled and juicy with an intense flavor profile, 14 oz.

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Dinner

Bone-In Steaks

Tomahawk for Two $149.95

This bone in-ribeye steak is highly marbled and juicy with intense flavor. Includes choices of soup or salad for two, two sides for each. 40 oz.

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On Top

Sides

Sides

Green Beans / Plain Baked Potato / Creamed of Corn / Grilled Vegetables / Grilled Zucchini / Hand-Cut Fries / Mashed Potatoes /
Sauteed Mushrooms / House Salad

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Premium Sides

Premium Sides

Asparagus (+2.95) / Loaded Baked Potato (+4.95) / Loaded Mashed Potatoes (+4.95) / Bacon-Wrapped Asparagus (+3.95) /
Cup of Soup (+5.95) / Side of Wedge Salad (+1.75) / Side of Caesar Salad (+1.75) / Side of Strawberry Mozzarella Salad (+2.75)

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Dinner

Burgers

Kentucky Bourbon BBQ Burger $18.95

Swiss cheese, mushrooms, fried onions, Kentucky bourbon BBQ sauce, mayo, lettuce, tomato, and onion, served with hand-cut fries.

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Build Your Own Steak Burger $18.95

Customize your burger with a variety of fresh ingredients: Avocado / Bacon / Fried Onion Strips / Fresh Jalapenos / Chimichurri / Fried Egg / Mushrooms / KY Bourbon BBQ / Cheeses: Cheddar, swiss, Cream, Blue

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Dinner

Seafood, Pasta & Chicken

Dinner

Grilled Entrees

Dinner

Children

Sides

Sides

Green Beans / Plain Baked Potato / Creamed of Corn / Grilled Vegetables / Grilled Zucchini / Hand-Cut Fries / Mashed Potatoes /
Sauteed Mushrooms / House Salad

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Premium Sides

Premium Sides

Asparagus (+2.95) / Loaded Baked Potato (+4.95) / Loaded Mashed Potatoes (+4.95) / Bacon-Wrapped Asparagus (+3.95) /
Cup of Soup (+5.95) / Side of Wedge Salad (+1.75) / Side of Caesar Salad (+1.75) / Side of Strawberry Mozzarella Salad (+2.75)

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Happy Hour Menu

3-6pm Tuesday – Friday, All day Sunday $7

DRAFT BEER

Michaelob Ultra, Dos XX, Modelo Especial.

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Vodka Cranberry

A vibrant mix of Tito’s vodka and cranberry juice, garnished with lime wedge.

J Dusi, Pinot Griogio CA
Skyleaf, Sauvignon Blanc New Zealand
HAHN, Chardonnay Central Coast, CA
J Dusi, Red Blend CA
Finca el Origen, Malbec AR
Cellier, CAB France
Bonterra, Merlot Napa CA

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Gambas al Ajillo

Four seared shrimp with a garlic & red chili sauce.

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Oyster Nachos🌶️

Three Fried oysters on tortilla chips with melted cheese, pico de gallo and queso fresco

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Gin Cucumber

A fresh cocktail made with Tanqueray Gin, topped with tonic water. Served over ice in a balloon glass and garnished with a lemon wheel and cucumber slice.

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Jack & Coke

A bold and smooth mix of Jack Daniel’s Tennessee Whiskey and Coke.

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Screwdriver

A simple and smooth cocktail made with Tito’s Vodka and orange juice. Served over ice with an orange wheel.

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Vodka Soda

A light and crisp drink made with Tito’s Vodka and club soda. Served over ice with a lime wedge

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Cuba Libre

A classic cocktail made with Bacardi Silver and Coke, garnished with a lime wedge.

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The Real Margarita +$2

Espolon Reposado, agave nectar, lime & lemon juice, Gran Gala (sub Cointreau or Grand Marnier for $1)

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Ranch Water

Espolon Blanco, fresh lime juice, with club soda. (sub topo chico for +$4)

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Whiskey Sour

Buffalo Trace Bourbon, Fresh Lime & Lemon Juice, Agave, & T1iple Sec

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Montana’s Limonation

Red Flame’s Lemonade with a SNAP vodka twist contains Agave Nectar, & Lemon Juice add Luxardo cherry juice for $1

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Happy Hour Menu

Happy Hour - 1
3-6pm Tuesday – Friday, All day Sunday
$6.50

Red Flame Jalapenos

Piled with shrimp, calamari, clams, mussels, surimi and moarella.

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Oyster Nachos

Three Fried oysters on tortilla chips with melted cheese, pico de gallo and queso fresco

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Whiskey Sour

Buffalo Trace Bourbon, Fresh Lime & Lemon Juice, Agave, & T1iple Sec

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Montana’s Limonation

Red Flame’s Lemonade with a SNAP vodka twist contains Agave Nectar, & Lemon Juice add Luxardo cherry juice for $1

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Gambas al Ajillo

Five seared prawns with a Garlic & Red Chili Sauce.

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Happy Hour Menu

Happy Hour - 2
3-6pm Tuesday – Friday, All day Sunday
$9.50

The Real Margarita +$2

Espolon Reposado, agave nectar, lime & lemon juice, Gran Gala (sub Cointreau or Grand Marnier for $1)

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Ranch Water

Espolon Blanco, fresh lime juice, with club soda. (sub topo chico for +$4)

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Happy Hour Menu

Happy Hour - 3
3-6pm Tuesday – Friday, All day Sunday
$9.50

Jalisco Buck

Tres Generaciones tequila, Lime Juice, & Ginger Beer

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Rob Roy

Johnny Walker Black, Sweet Vermouth, and a few dashes of Bitters. Garnished with a Luxardo Cherry

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Smoke Signal

Woodford Reserve Bourbon in a Pecan Wood Smoked Glass & a Dash of Orange Bitters

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Happy Hour Menu

Happy Hour - 4
3-6pm Tuesday – Friday, All day Sunday

$3

Draft Beer

Bud Light, Miller Lite, Shiner Bock

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$5

Draft Beer

Dos XX, Lone Pint Yellow Rose IPA, Stella Artois

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