Red Flame Steak and Grill was created to bring an upscale dining experience to Magnolia and the northwest Woodlands.We combine a passion for great food with modern French and American techniques.

Our chefs select the finest USDA Prime cuts of beef, and combine them with other top quality ingredients. We bring a variety of techniques to bear, including sous vide, open flame cooking over charcoal, and hardwood smoking to create the most flavorful, delicious dishes you can find.