Red Flame Steak & Grill | Magnolia, Katy and The Woodlands Steakhouse
Celebrate Father's Day At Red Flame
Join us on Sunday, June 16th, for a memorable Father’s Day celebration!
magnolia
Located in FM 1488 between Honea Egypt & Tamina
katy
Located on the feeder road on SH99 before Morton
Discover Us!
Red Flame Steak and Grill was created to bring an upscale dining experience to Magnolia and the Katy area.We combine a passion for great food with modern French and American techniques.
Our chefs select the finest USDA Prime cuts of beef and combine them with other top-quality ingredients. We bring a variety of techniques to bear, including sous vide, open-flame cooking over charcoal, and hardwood smoking to create the most flavorful, delicious dishes you can find.
our food
Delight Experiences
3 Course – $29.95 per personTuesday to Friday from 11am-3pm (Non Shareable)
Soup of the Day
Cup of our current daily homemade
soup
Side House Salad
Mixed greens, cherry tomatoes, cucumbers, carrots, and cabbage, topped with mix of cheese, served on the side with your choice of our home-made dressings
Dressings: Ranch/Honey Mustard/Thousand Island/Blue Cheese/Balsamic Vinaigrette/ Italian/White Wine Citrus Vinaigrette
Lobster Bisque
Cup of our cream and lobster stock base with chunks of lobster tail and
spices
Side Grilled Wedge Salad +$4.95
Crisp romaine hearts are lightly grilled until slightly
charred, then topped with crumble blue cheese, blue
cheese dressing, crispy bacon pieces, fresh red onion,
cherry tomatoes and finished with a drizzle of our
home-made tangly balsamic vinaigrette.
Wagyu Croquettes
2 creamy mashed potatoes and ground Wagyu beef, blended together, coated in panko breadcrumbs, and fired until golden. Finished with a touch of sriracha aioli.
Gambas al ajillo 🌶️
3 seared shrimp served in a oil filled skilled with a
savory garlic and red chili sauce
Korean Grill Wings 🌶️
3 grilled and stirred in a spicy Korean bbq sauce
Creamy Spinach Dip
Warm and creamy spinach dip served with crispy, golden tortilla chips
Ribeye Tacos 🌶️
Garlic White Wine Chicken Pasta
Pan-seared chicken breast served over pasta tossed with broccoli and roasted garlic in a white wine sauce. SUB SHRIMP + $3.95
Surf & Turf + $4.95
6 oz. New York Strip – America’s most popular steak, lean and tender, served with one side and 3 grilled shrimps.
Mahi Mahi Baja Fish Tacos
2 corn tacos filled with grilled mahi mahi, pineapple, pico de gallo, and topped with chipotle sauce. Served with refried beans
topped with queso fresco on the side.
Picanha Chimichurri Sandwich +$2.95
Slices Picanha Steak served on a toasted hoagie bun with Swiss cheese, and grilled onion, garlic spread and chimichurri sauce. Served with a side of hand-cut fries
Sides
Green Beans/ Mashed Potatoes/ Plain Baked Potato/ Sauteed Vegetables/ Sauteed Mushrooms/ Grilled
Zuccini/ Hand-Cut Fries
Premium Sides
Asparagus ($2.95)/ Loaded Baked Potato ($4.95)/ Loaded Mashed Potatoes ($4.95)/ BaconWrapped Asparagus ($3.95)/ Truffle Fries (4.95)
Tuesday – Sunday from 11am-3pm
Soup of the Day
Cup $7.95 Bowl $10.95
LOBSTER BISQUE $7.95
Cup $7.95 Bowl $10.95
Gille Wedge Salad $11.95
A blend of greens,fresh mozzarella, strawberries, and house-made white wine citrus vinaigrette
House Salad $7.95
Mixed greens, cherry tomatoes, cucumbers, carrots, and cabbage, topped with mix of cheese, served on the side with your choice of our home-made dressings
Caesar Salad $8.95
Hearts of romaine, house-made Parmesan Caesar dressing.Add chicken +$5, Add shrimp +$9.95, Add Filet medallions +$14.95, add Scottish Salmon +$15.95
Wedge Salad $8.95
A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.
Our steaks are chargrilled to bring out bold, smoky flavors and perfect sear. If you prefer a different cooking method, just let your server know
Picanha Steak $20.95
8 oz. a flavorful and lean sirloin cut, perfect for grilling; served with a house salad and one side
Sirloin Steak $19.95
6 oz. one of the most flavorful cuts of beef; served with a
house salad and one side
Korean Skewer $15.95
2 Tenderloin strips in a savory Korean demi glaze, served with two sides. Add another skewer $3.95
Sides
Green Beans/ Mashed Potatoes/ Cream of Corn / Plain Baked Potato/ Grilled Vegetables / Sautéed Mushrooms/ Grilled Zucchini / Hand-cut Fries /
Premium Sides
Loaded Baked Potato($4.95) / Asparagus($2.95) Loaded Mashed Potatoes($4.95) / Bacon-Wrapped Aparagus($3.95) / cup of Soup($5.95)
side Wedge($1.75) / side Caesar($1.75) / side Strawberry Mozzarella Salad($2.75)
Steak Jalapeno Sandwich $15.95 🌶️
Tenderloin steak on a hoagie bun; jalapeno, cheddar & cream cheese sauce, cilantro and red onion
Fillet Cheesesteak $16.95
Delicious tenderloin meat mixed with peppers, onions and melted cheese. Served with hand-cut fries
Build Your Own Steak Burger $16.95
Customize your Wagyu steak burger
CHOOSE ONE CHEESE: Cheddar/ Swiss/ Cream / Blue Cheese CHOOSE ONE SAUCE: Ketchup/ KY Bourbon BBQ/ Chimichurri /Mustard / Mayo
CHOOSE 5 TOPPINGS: Avocado/ Bacon/ Fried Onion Strips/
Fresh Jalapeños/ Fried Eggs/ Mushrooms/ Lettuce/ Onions/
Pickles/ Tomatoes
New Orleans Style Crab Cake $24.95
6oz, Crab cake topped with a creamy crawfish sauce with crawfish tails and U10 scallops toppings
Korean Grill Wings $11.95 🌶️
Grilled and stirred in a spicy Korean BBQ sauce.
Ponzu Tuna $18.95
Lightly seared Sashimi Tuna served with Ponzu dressing.
Topped with cucumber, avocado and serranos.(Raw Fish)
Chorizo Argentino $9.95
Cucumber slices topped with citrus cooked shrimp and an avocado slice. The n drizzled with a spicy three pepper sauce
Korean Tenderloin Skewer $12.95
Two tenderloin strips in a savory Korean demi-glaze.
Ceviche a la Campechana $17.95 🌶️
Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeno, onion, tomato and fresh citrus
Gambas al Ajillo $11.95 🌶️
Seared prawns with a savory garlic & red chilli sauce.
Ribeye Tacos $23.95 🌶️
Three savory tacos made with our Ribeye cut, radish & serrano shavings, onion, & tomato in a corn tortilla. Served iith a side of molcajete salsa and refried beans with queso fresco
Guacamole Chicharrones $16.95
Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. Served with com chips or tortillas
Soup of the Day Cup $8.95 Bowl $11.95
Lobster Bisque $8.95 Bowl $11.95
House Salad $8.95
With house-made white wine vinaigrette
Caesar Salad $9.95
Hearts of romaine, house-made Parmesan Caesar dressing.With Grilled Chicken $13.90 / With Grilled Shrimp $17.90
Grilled Wedge Salad $12.95
Crisp romaine hearts are lightly grilled until
slightlycharred, then topped with crumble blue cheese,
blue dressing, crispy bacon pieces, fresh red onion, cherry
tomatoes and finished with a drizzle of ur home-made
tangly balsamic vinaigrette.
Wedge Salad $8.95
A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.
Center Cut Filet Mignon $48.95
8 oz, of the most tender of steaks, lean, yet succulent with a fine buttery texture
Sirloin $29+.95
8 oz of one of the most flavorful cuts of beef
Ribeye $45.95
Highly marbled and juicy with an intense flavor profile, 14 oz.
Picanha Steak $29.95
8 oz of a flavorful and lean sirloin cut, perfect for grilling
New York Strip $43.95
America’s most popular steak, lean and tender, 12 oz
Sides
Green Beans/ Mashed Potatoes/ Cream of Corn / Plain Baked Potato/ Grilled Vegetables / Sautéed Mushrooms/ Grilled Zucchini / Hand-cut Fries /
Premium Sides
Loaded Baked Potato ($4.95) / Asparagus ($2.95) / Loaded Mashed Potatoes ($3.95) /Bacon Wrapped Asparagus ($3.95) / Cup of Soup ($5.95) / Side Wedge(+$1.75) /Side Caesar (+$1.75) / Side Strawberry Mozzarella ($2.75)
Tomahawk for Two $149.95
This bone in-ribeye steak is highly marbled and juicy with intense flavor. Includes choices of soup or salad for two, two sides for each. 40 oz.
On Top
Grilled Shrimp or Or creamy garlic sauce $9.95
Smothered Mushrooms & Onions $5.95
Roasted Garlic Potatoes $6.95
Creamy Lump Crab Crawfish Sauce $9.95
Mix with tarragon butter
Scallops $14.95
Sides
Green Beans / Plain Baked Potato / Sauteed Vegetables /
Grilled Zucchini / Hand-Cut Fries / Mashed Potatoes /
Sauteed Mushrooms / House Salad
Premium Sides
Asparagus (+2.95) / Loaded Baked Potato (+4.95) / Loaded Mashed Potatoes (+4.95) / Bacon-Wrapped Asparagus (+3.95) / Truffle Fries (4.95) / Cup of Soup (+5.95) / Side of Wedge Salad (+1.75) / Side of Caesar Salad (+1.75) / Side of Grilled Wedge Salad (+2.75)
Build Your Own Steak Burger $19.95
Customize your Wagyu steak burger with a variety of fresh ingredients
Avocado / Bacon / Fried Onion Strips / Fresh Jalapenos / Chimichurri / Fried Egg / Mushrooms / KY Bourbon BBQ / Cheeses: Cheddar, swiss, Cream, Blue
Chimichurri Steak Burger $18.95
Bacon, cheddar, chimichurri sauce, served with hand-cut fries.
Poblano Mahi Mahi $31.95
Our newest seafood entree served with Mahi Mahi over poblano risotto
Pasta del Mare $29.95
Scallops, shrimp, clams, mussels in a white wine seafood sauce
Honey Beer Salmon $31.95
Guinness Stout glace served with mashed potatoes
Chilean Sea Bass $44.95
Wild caught sea bass with avocado pesto, asparagus and filed greens.
Spicy Chicken Alfredo $21.95
Creamy Alfredo with bacon, mushrooms, shallots, tomato. Sub Shrimp +$3.95
French Tarragon Chicken $21.95
Chicken breast over rice topped with a creamy tarragon sauce and side of grilled asparagus
Creamy Mushroom Pork Chop $23.95
Served over mashed potatoes, topped with creamy mushroom sauce and
asparagus
Chicken Strips $8.95
Sirloin Steak 6 oz $15.95
Chicken Alfredo $12.95
Cheeseburger $14.95
Chicken Quesadilla $9.95
Beef Quesadilla $10.95
Cheese Quesadilla $8.95
Sides
Green Beans/ Mashed Potatoes/ Plain Baked Potato/ Sauteed Vegetables/ Sauteed Mushrooms/ Grilled
Zuccini/ Hand-Cut Fries
Premium Sides
Asparagus ($2.95)/ Loaded Baked Potato ($4.95)/ Loaded Mashed Potatoes ($4.95)/ BaconWrapped Asparagus ($3.95)/ Truffle Fries (4.95)
3-6pm Tuesday – Friday, All day Sunday
$7
Whiskey Sour
Buffalo Trace Bourbon, Fresh Lime & Lemon Juice, Agave, & T1iple Sec
Runey’s Dirty Vodka Martini
Tito’s Vodka, No Vermouth, a Ton of Olive Juice Shaken to a Pulp, Served with More Olives
Montana’s Limonation
Red Flame’s Lemonade with a SNAP vodka twist contains Agave Nectar, & Lemon Juice add Luxardo cherry juice for $1
Ranch Water
Espolon Blanco, fresh lime juice, with club soda. (sub topo chico for +$4)
Mexican Martini +$1
Sauza Gold, Dry Vermouth, lime juice, lemon juice & agave
The Real Margarita +$2
Espolon Reposado, agave nectar, lime & lemon juice, Gran Gala (sub Cointreau or Grand Marnier for $1)
Cuba Libre
A classic cocktail made with Bacardi Silver and Coke, garnished with a lime wedge.
Vodka Soda
A light and crisp drink made with Tito’s Vodka and club soda. Served over ice with a lime wedge
Screwdriver
A simple and smooth cocktail made with Tito’s Vodka and orange juice. Served over ice with an orange wheel.
Jack & Coke
A bold and smooth mix of Jack Daniel’s Tennessee Whiskey and Coke.
Gin Cucumber
A fresh cocktail made with Tanqueray Gin, topped with tonic water. Served over ice in a balloon glass and garnished with a lemon wheel and cucumber slice.
Vodka Cranberry
A vibrant mix of Tito’s vodka and cranberry juice, garnished with lime wedge.
J Dusi, Pinot Griogio CA
Skyleaf, Sauvignon Blanc New Zealand
HAHN, Chardonnay Central Coast, CA
J Dusi, Red Blend CA
Finca el Origen, Malbec AR
Cellier, CAB France
Bonterra, Merlot Napa CA
DRAFT BEER
Michaelob Ultra, Dos XX, Modelo Especial.
our team
Julio
Danny
Noppy
Joel