Meet our

CHEF

The word from

OUR CHEF

Red Flame Steak and Grill was created to bring an upscale dining experience to Magnolia and the northwest Woodlands.
We combine a passion for great food with modern French and American techniques.

Our chefs select the finest USDA Prime cuts of beef and combine them with other top quality ingredients. We bring a variety of techniques to bear, including sous vide, open flame cooking over charcoal, and hardwood smoking to create the most flavorful, delicious dishes you can find.

Our goal is to bring high quality, chef-prepared cuisine to our guests in a beautiful setting at reasonable prices.

Julio is an experienced restaurateur with a passion for hospitality and great food. He created Julio’s, the award-winning Mexican restaurant with two locations, and has been serving our community with pride for years.

Julio Amer

Red Flame Head Chef
frederick
Our Chef

The word from

OUR CHEF

Red Flame Steak and Grill was created to bring an upscale dining experience to Magnolia and the northwest Woodlands.
We combine a passion for great food with modern French and American techniques.

Our chefs select the finest USDA Prime cuts of beef and combine them with other top quality ingredients. We bring a variety of techniques to bear, including sous vide, open flame cooking over charcoal, and hardwood smoking to create the most flavorful, delicious dishes you can find.

Our goal is to bring high quality, chef-prepared cuisine to our guests in a beautiful setting at reasonable prices.

Julio is an experienced restaurateur with a passion for hospitality and great food. He created Julio’s, the award-winning Mexican restaurant with two locations, and has been serving our community with pride for years.

Julio Amer

Red Flame Head Chef

frederick
logo-web-redflame_new

7214 Farm to Market Rd 1488,

Magnolia, TX 77354

Tue-Thu: 11.00 AM – 9:00 PM

Fri-Sat: 11:00AM – 10:00 PM

Sun: 11:00AM – 9:00 PM

Mon: Closed

Reservation Number:

832-521-5066

2020 Red Flame Steak & Grill. All Rights Reserved.