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Light & fresh
APPETIZERS
Red Flame Stuffed Jalapenos
Mozzarella, cheddar, and tuna in bacon-wrapped fresh jalapenos
$8.95
New Orleans Style Crab Cake
6oz, Crab cake topped with a creamy crawfish sauce with crawfish tails and U10 scallops toppings
$22.95
Korean Grill Wings
Grilled and stirred in a spicy Korean BBQ sauce.
$10.95
Oyster Nachos
Deep-fried Gulf oyster served with tortilla chips, queso fresco, pico de gallo and creamy chipotle mayonnaise
$13.95
Flori di Zucca
Zucchini blossoms stuffed with goat cheese, then lightly battered tempura style. Served with a side of marinara sauce
$12.95
Steak Tar Tar
6 oz of filet medallions blended with olives, red bell pepper, onions, and anchovies. Served with parmesan aioli and french bread.
$19.95
Korean Tenderloin Skewer
Two tenderloin strips in a savory Korean demi-glaze.
$12.95
Ceviche a la Campechana
Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeno, onion, tomato and fresh citrus
$13.95
Gambas al Ajillo
Seared prawns with a savory garlic & red chilli sauce.
$11.95
Ribeye Tacos
Three savory tacos made with our Ribeye cut, radish & serrano shavings, onion, & tomato in a corn tortilla. Served i􀂚ith a side of molcajete salsa and refried beans with queso fresco
$24.95
Guacamole Chicharrones
Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. Served with com chips or tortillas
$14.95
Agua Chiles
Cucumber slices topped with citrus cooked shrimp and an avocado slice. The n drizzled with a spicy three pepper sauce
$13.95
Soup & Salad
Cup $7.95 , Bowl $10.95
Lobster Bisque Cup
Fresh lobster tail meat in a spicy, made from scratch sauce. Bowl $10.95
$7.95
Seafood Gumbo
Medley of assorted seafood which also includes rice, shrimp, crab, and okra
$7.95
House Salad
With house-made white wine vinaigrette
$5.95
Strawberry Mozzarella Salad
A blend of green, fresh mozzarella, strawberries, house-made citrus vinaigrette
$9.95
Cajun Clam Chowder Cup
Cajun Seasoned crawfish, sausage and corn, bowl $9.95
$7.95
Caesar Salad
Hearts of romaine, house-made Parmesan Caesar dressing.With Grilled Chicken $13.90 / With Grilled Shrimp $17.90
$7.95
Wedge Salad
A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.
$7.95
Options
Add Chicken +$5.95 / Add Shrimp +$9.95 / Add Fillet Medallions +$13.95 / Add Scottish Salmon +$15.95
Substantial
STEAKS
Served with choice of two sides
Center Cut Filet Mignon
8 oz, of the most tender of steaks, lean, yet succulent with a fine buttery texture
$44.95
Sirloin
10 oz of one of the most flavorful cuts of beef
$24.95
Ribeye
Highly marbled and juicy with an intense flavor profile, 14 oz.
$40.95
Picanha Steak
8 oz of a flavorful and lean sirloin cut, perfect for grilling
$21.95
New York Strip
America’s most popular steak, lean and tender, 12 oz
$38.95
BONE-IN STEAKS
Served on a sizzling skillet with garlic & rosemary
Porterhouse
The steak lover’s cut, the best of two steaks – a juicy, robust striploin, and a lighter, melt-in-your-mouth tenderloin, 22 oz.
$58.95
Tomahawk for Two
This bone in-ribeye steak is highly marbled and juicy with intense flavor. Includes choices of soup or salad for two, two sides for each. 35 oz.
$109.95
On Top
Grilled Shrimp
Or creamy garlic sauce
$9.95
Smothered Mushrooms & Onions
$5.95
Canoa Bone
Bone narrow-known as the butter of the Gods
$7.95
Lump Crab Meat
Mix with tarragon butter
$9.95
Scallops
$14.95
Sides
Green Beans/ Mashed Potatoes/ Cream of Corn / Plain Baked Potato/ Grilled Vegetables / Sautéed Mushrooms/ Grilled Zucchini / Hand-cut Fries /
Premium Sides
Loaded Baked Potato ($3.95) / Asparagus ($2.95) / Loaded Mashed Potatoes ($3.95) /Bacon Wrapped Asparagus ($3.95) / Cup of Soup ($5.95) / Side Wedge(+$1.75) /Side Caesar (+$1.75) / Side Strawberry Mozzarella ($2.75)
Premium Sides
Loaded Baked Potato ($3.95) / Asparagus ($2.95) / Loaded Mashed Potatoes ($3.95) /Bacon Wrapped Asparagus ($3.95) / Cup of Soup ($5.95) / Side Wedge(+$1.75) /Side Caesar (+$1.75) / Side Strawberry Mozzarella ($2.75)
Sandwiches
Tenderloin Steak Wrap
Warm flour tortilla with refried beans, house-made chipotle mayo, lettuce, tomato; served with hand-cut fries or house salad.
$14.95
Fillet Cheesesteak
Delicious tenderloin meat mixed with peppers, onions and melted cheese. Served with hand-cut fries
$15.95
Chimichurri Steak Burger
Bacon, cheddar, chimichurri sauce, served with hand-cut fries.
$15.95
Steak Jalapeno Sandwich
Tenderloin steak on a hoagie bun; jalapeno, cheddar & cream cheese sauce, cilantro and red onion.
$15.95
Kentucky Bourbon BBQ Burger
Swiss cheese, mushrooms, fried onions, Kentucky bourbon BBQ sauce, served with hand-cut fries.
$15.95
Build Your Own Steak Burger
Customize your burger with a variety of fresh ingredients: Avocado / Bacon / Fried Onion Strips / Fresh Jalapenos / Chimichurri / Fried Egg / Mushrooms / KY Bourbon BBQ / Cheeses: Cheddar, swiss, Cream, Blue
$16.95
Seafood, Pasta & Chicken
Served with your choice of house salad or cup of soup
Salmon Yvette
Mushrooms and spinach in a sherry & cream sauce
$27.95
Pasta dal Mare
Scallops, shrimp, clams, mussels in a white wine seafood sauce
$25.95
Bangkok Red Curry Fish
Thai curried trout with rice and zucchini
$23.95
Honey Beer Salmon
Guinness Stout glace served with mashed potatoes
$27.95
Chilean Sea Bass
Wild caught sea bass with avocado pesto, asparagus and filed greens.
$38.95
Spicy Chicken Alfredo
Creamy Alfredo with bacon, mushrooms, shallots, tomato.
$15.95
Grilled Entrees
Served with your choice of house salad or cup of soup
French Tarragon Chicken
Chicken breast over rice and asparagus with a tarragon sauce.
$20.95
Creamy Mushroom Pork Chop
Served with mashed potatoes
$22.95
Santa Maria
This wonderful dish is a.feast worth trying. Served on our new portable lone star grill. Pork Loin, Chicken breast, picanha steak, lobster tail, shrimp and four sides.
$119.95
For the Children
All served with Hand-Cut Fries
Chicken Strips
$6.95
Sirloin Steak 8 oz
$14.95
Chicken Alfredo
$9.95
Cheeseburger
$12.95
Chicken Quesadilla
$7.95
Beef Quesadilla
$9.95
Fillet Medallions
$14.95
7214 Farm to Market Rd 1488,
Magnolia, TX 77354
Tue-Thu: 11.00 AM – 9:00 PM
Fri-Sat: 11:00AM – 10:00 PM
Sun: 11:00AM – 8:00 PM
Mon: Closed
Reservation Number:
832-521-5066
2022 Red Flame Steak & Grill. All Rights Reserved.
Consuming raw or undercooked meats may increase your risk of foodborne illness.
