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Light & fresh

APPETIZERS

Red Flame Stuffed Jalapenos

Mozzarella, cheddar, and tuna in bacon-wrapped fresh jalapenos

$8.95

New Orleans Style Crab Cake

6oz, Crab cake topped with a creamy crawfish sauce with crawfish tails and U10 scallops toppings

$22.95

Korean Grill Wings

Grilled and stirred in a spicy Korean BBQ sauce.

$10.95

Oyster Nachos

Deep-fried Gulf oyster served with tortilla chips, queso fresco, pico de gallo and creamy chipotle mayonnaise

$13.95

Korean Tenderloin Skewer

Two tenderloin strips in a savory Korean demi-glaze.

$12.95

Ceviche a la Campechana

Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeno, onion, tomato and fresh citrus

$13.95

Gambas al Ajillo

Seared prawns with a savory garlic & red chilli sauce.

$11.95

Soup & Salad

Lobster Bisque Cup

Fresh lobster tail meat in a spicy, made from scratch sauce. Bowl $10.95

$7.95

House Salad

With house-made white wine vinaigrette

$5.95

Strawberry Mozzarella Salad

A blend of green, fresh mozzarella, strawberries, house-made citrus vinaigrette

$9.95

Cajun Clam Chowder Cup

Cajun Seasoned crawfish, sausage and corn, bowl $9.95

$7.95

Caesar Salad

Hearts of romaine, house-made Parmesan Caesar dressing.With Grilled Chicken $13.90 / With Grilled Shrimp $17.90

$7.95

Wedge Salad

A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.

$7.95

Options

Add Chicken +$5.95 / Add Shrimp +$9.95 / Add Fillet Medallions +$13.95 / Add Scottish Salmon +$15.95

Substantial

STEAKS

Served with choice of two sides

Center Cut Filet Mignon

8 oz, of the most tender of steaks, lean, yet succulent with a fine buttery texture

$44.95

Sirloin

10 oz of one of the most flavorful cuts of beef

$24.95

Ribeye

Highly marbled and juicy with an intense flavor profile, 14 oz.

$39.95

Picanha Steak

8 oz of a flavorful and lean sirloin cut, perfect for grilling

$21.95

New York Strip

America’s most popular steak, lean and tender, 12 oz

$37.95

BONE-IN STEAKS

Served on a sizzling skillet with garlic & rosemary

Porterhouse

The steak lover’s cut, the best of two steaks – a juicy, robust striploin, and a lighter, melt-in-your-mouth tenderloin, 22 oz.

$53.95

Kansas City Strip

A bone- in version of the NY Strip, 14oz

$37.95

Tomahawk for Two

This bone in-ribeye steak is highly marbled and juicy with intense flavor. Includes choices of soup or salad for two, two sides for each. 35 oz.

$104.95

On Top

Grilled Shrimp

Or creamy garlic sauce

$9.95

Mushroom & onion smother

$5.95

Canoa Bone

Bone narrow-known as the butter of the Gods

$7.95

Lump Crab Meat

Mix with tarragon butter

$9.95

Scallops

$14.95

Sides

Asparagus / Green Beans / Cream of Corn / Grilled Vegetables / Grilled Zucchini / Hand-cut Fries / Loaded Baked Potato / Mashed Potatoes / Loaded Mashed Potatoes / Sautéed Mushrooms / Loaded Sweet Potato / Bacon-wrapped Asparagus (+$2.95) / cup of soup, side House Salad, Side Wedge(+$175), Side Caesar (+$1.75)

Sandwiches

Tenderloin Steak Wrap

Warm flour tortilla with refried beans, house-made chipotle mayo, lettuce, tomato; served with hand-cut fries or house salad.

$14.95

Fillet Cheesesteak

Delicious tenderloin meat mixed with peppers, onions and melted cheese. Served with hand-cut fries

$15.95

Chimichurri Steak Burger

Bacon, cheddar, chimichurri sauce, served with hand-cut fries.

$15.95

Steak Jalapeno Sandwich

Tenderloin steak on a hoagie bun; jalapeno, cheddar & cream cheese sauce, cilantro and red onion.

$15.95

Kentucky Bourbon BBQ Burger

Swiss cheese, mushrooms, fried onions, Kentucky bourbon BBQ sauce, served with hand-cut fries.

$15.95

Build Your Own Steak Burger

Customize your burger with a variety of fresh ingredients: Avocado / Bacon / Fried Onion Strips / Fresh Jalapenos / Chimichurri / Fried Egg / Mushrooms / KY Bourbon BBQ / Cheeses: Cheddar, swiss, Cream, Blue

$16.95

Seafood, Pasta & Chicken

Served with your choice of house salad or cup of soup

Salmon Yvette

Mushrooms and spinach in a sherry & cream sauce

$27.95

Pasta dal Mare

Scallops, shrimp, clams, mussels in a white wine seafood sauce

$25.95

Bangkok Red Curry Fish

Thai curried trout with rice and zucchini

$23.95

French Tarragon Chicken

Chicken breast over rice and asparagus with a tarragon sauce.

$18.95

Honey Beer Salmon

Guinness Stout glace served with mashed potatoes

$27.95

Chilean Sea Bass

Wild caught sea bass with avocado pesto, asparagus and filed greens.

$38.95

Spicy Chicken Alfredo

Creamy Alfredo with bacon, mushrooms, shallots, tomato.

$15.95

Grilled Entrees

Served with your choice of house salad or cup of soup

French Tarragon Chicken

Chicken breast over rice and asparagus with a tarragon sauce.

$18.95

Balsamic Glazed Sirloin

Served on a bed of field greens, topped with balsamic glaze, a side of cauliflower puree, and choice of one side.

$27.95

Creamy Mushroom Pork Chop

Served with mashed potatoes

$21.95

For the Children

All served with Hand-Cut Fries

Chicken Strips

$6.95

Sirloin Steak 8 oz

$14.95

Chicken Alfredo

$9.95

Cheeseburger

$12.95

Chicken Quesadilla

$7.95

Beef Quesadilla

$9.95

Fillet Medallions

$14.95

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7214 Farm to Market Rd 1488,

Magnolia, TX 77354

Tue-Thu: 11.00 AM – 9:00 PM

Fri-Sat: 11:00AM – 10:00 PM

Sun: 11:00AM – 8:00 PM

Mon: Closed

Reservation Number:

832-521-5066

2022 Red Flame Steak & Grill. All Rights Reserved.

Consuming raw or undercooked meats may increase your risk of foodborne illness.